So a vegetarian walks into an Arby's and... wait, no, they don't.
Arby’s is doing a bang-up job innovating their product line beyond roast beef to stay relevant to millennials. They know their audience isn’t the kale-and-quinoa type. So they made a pretty safe move this month alienating vegetarians during the launch of their new Brown Sugar Bacon. They created an actual hotline for vegetarians struggling to resist the sizzling hot temptation of drippy, sugary, om-nom-nom bacon goodness.Continue Reading